New Soles Repsol 2025: Spanish Gastronomy in the Spotlight
The prestigious Guía Repsol 2025 has announced its annual list of culinary distinctions, the Soles Repsol, during a gala in Santa Cruz de Tenerife. This year, the guide includes 789 restaurants, incorporating new additions.
During this special evening, 71 restaurants received a Sol Repsol, while 17 restaurants were awarded two Soles Repsol. Only two top-tier restaurants achieved the highest honor of three Soles Guía Repsol: Bagá, led by Pedrito Sánchez in Jaén, and La Finca, run by Susi Díaz in Elche. In total, 90 awards were distributed, with a strong emphasis on young chefs.
A guide with Spanish identity
Since its creation in 1979, the Guía Repsol has been a benchmark in Spanish gastronomy and tourism. The guide continues to innovate, reinforcing its role as a culinary authority in Spain.
Antonio Brufau, President of Repsol, highlighted the importance of the 90 new Soles Repsol, which, along with previously awarded restaurants, represent the wide spectrum of Spanish gastronomy.
"With this, we have promoted quality tourism throughout Spain," Brufau stated. He also praised the chefs for their innovative spirit and continuous transformation:
"Their efforts make us better every day, and at Repsol, we are committed to supporting them."
Trends and young talent in the 2025 edition
The Guía Repsol 2025 reveals a clear trend: the rise of young, creative chefs launching innovative culinary projects across Spain. They are shaping the future of Spanish cuisine.
Alongside haute cuisine, simplicity plays a major role. The focus is on high-quality ingredients, with the "casa de comidas" concept highlighting a return to traditional dishes with a modern twist.
Spain’s culinary diversity with 789 awarded restaurants
With a total of 789 awarded restaurants, the Guía Repsol showcases the richness and diversity of Spanish gastronomy. Each region brings its unique styles and flavors, from cutting-edge dishes to deeply rooted traditions.
Alicante: Spanish capital of gastronomy 2025
Alicante is well known for its sunshine, beaches, and fantastic weather, but it is also a gastronomic paradise. In 2025, the city has been named the Spanish Capital of Gastronomy, offering yet another reason to explore this destination filled with history, flavor, and creativity.
Alicante takes over from Oviedo, surpassing cities like Málaga and Antequera in the competition for the title. Its Mediterranean cuisine creates a perfect harmony between sea and land, paying tribute to the region’s culinary wealth.
Alicante’s rich gastronomic tradition
Alicante boasts a centuries-old tradition of rice-based cuisine, blending fresh products from the sea, mountains, and local orchards. This combination has made the city a gastronomic reference in Spain.
Rice: the heart of Alicante’s cuisine
The "Alicante, City of Rice" label certifies the gastronomic excellence of 37 restaurants specializing in rice dishes. Events like "Arroceando" celebrate this tradition alongside locals and visitors.
Some of the most popular rice dishes include:
- Arroz negro (black rice with squid ink)
- Rice with lobster
- Arroz con costra, a rice dish with a crispy crust
Each dish reflects a deep respect for fresh ingredients and traditional cooking techniques.
More than just rice
Beyond rice, Alicante is home to other culinary treasures, such as the famous turrón from Jijona and Alicante, DOP Alicante wines, and fresh loquats, pomegranates, and dates.
In 2025, Alicante will host numerous gastronomic events, including Ruta del Tentempié, De Tapas por Alicante, and the Alicante Gastronomy Fair.
Top 10 restaurants in Alicante
According to Eldiario.es, these ten restaurants rank among the best in Alicante:
- El Portal – Mediterranean haute cuisine
- Nou Manolín – Legendary tapas bar
- Monastrell – Culinary temple of María José San Román
- Bar Manero – Classic dishes with an excellent wine list
- Momentos – Famous for brunch and seafood
- La Ereta – Located atop the Santa Bárbara Castle
- Terre – Trendy spot on the Explanada de España
- Batiste (Santa Pola) – Specializing in seafood rice dishes
- Restobar Gema Penalva – Intimate and creative experience
- La Taberna del Gourmet – Expert in dry rice dishes
More to discover in Alicante
Alicante is not just a gastronomic destination—it is also a city rich in cultural heritage, nature, and traditions.
Visitors can explore the imposing Santa Bárbara Castle, stroll through the colorful Barrio de Santa Cruz, and enjoy a relaxing walk along the Explanada de España. The Central Market offers an authentic glimpse into local cuisine and its abundance of fresh products.
What does the title "Spanish capital of gastronomy" mean?
This award is given annually to a city that stands out for its culinary excellence and gastronomic tourism appeal. It serves as an opportunity to promote the cultural richness of a city and strengthen its position as a top gastronomic destination.
A tradition since 2012
The selection of the Spanish Capital of Gastronomy began in 2012, with Logroño as the first winner. Since then, cities such as Burgos, Toledo, and Sanlúcar de Barrameda have held the title, each showcasing its unique culinary specialties. In 2024, Oviedo passed the honor to Alicante, which now presents itself as Spain’s new culinary epicenter.
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